A flavour that remains consistent. Quality that saves time.
We are a development partner for dairy producers: we supply high-quality jams and fruit preparations and adapt them to your needs
Ready-made solutions that reduce preparation time in the kitchen.
Technological precision and microbiological purity in every batch.
In dairy product development we focus on the balance between flavour profile, texture and shelf life, so that the finished product maintains a consistent quality for its whole shelf life. We create custom industrial solutions that are optimised for your production lines and for what the finished product (yoghurts, curd products, ice creams) has to deliver.
Thanks to modern equipment we can guarantee an even distribution of the fruit preparation, a stable viscosity and a consistent texture in every batch.
Our production process preserves the properties of the product and keeps it microbiologically clean. Carefully controlled temperature regimes help to retain the properties of the product and to guarantee a high microbiological purity.
We offer both traditional berry jams and innovative fruit preparations, taking market trends and security of supply into account.
We adjust the sugar content, the fruit pulp content and the size of the fruit pieces to suit your technological requirements and your finished product.
Our work is based on internationally recognised quality, food safety and sustainability standards. The ISO 22000 certificate confirms our food safety management system, the European Union organic certificate proves that our organic production meets the requirements, and our cooperation with BioCC supports innovation and product development. These certificates give our customers the assurance that our products are made with controlled processes and to high quality standards.
We turn your product idea into a working production solution in four clear stages.
We will map the purpose of your product, the technical requirements (viscosity, pH, texture) and the expectations of the target market in order to find the best custom industrial solution.
We develop recipes that match the needs of the client and prepare test batches that are assessed for taste and quality before they go into production. (We do not only do specification-based development)
Once the recipe is approved, the project moves into production. We follow strict food safety standards, which guarantees consistent quality, full traceability and solutions that meet Clean Label requirements.
We pack and deliver the products according to the agreed-upon logistics terms. Our cooperation is long-term: we analyse feedback and develop the products further as the market changes.
Yes, we develop unique recipes that take into account how your equipment pumps the product and the viscosity you want in the finished product.
Industrial quantities usually start from 200 kg containers or 1000 kg tanks, but we are flexible with specially ordered products.
We use a special gentle heat treatment and suitable starches/pectins, which create a protective matrix.
Yes, our product development team creates fruit preparations according to the flavour profile, viscosity and piece size the customer wants. We can adjust the fruit content, the sugar level (Brix) and the pH level, so that the preparation fits perfectly with your main product (yoghurt, curd, baked goods and so on).
Yes. We can produce fruit preparations that contain no artificial flavourings, food colourings or preservatives. We use natural thickeners and colourings (e.g. beetroot or black carrot concentrate).
We use a technology that minimises the breakdown of the fruit structure during heat treatment and pumping. We select special fruit varieties and stabilising systems that keep the berry pieces whole and evenly distributed even after they have passed through the dairy production line.
All our fruit preparations go through a controlled thermal treatment and are packed aseptically. This guarantees a long shelf life with no loss of quality. Our production process follows strict food safety standards and every batch goes through a laboratory check.
Depending on the composition of the product and the packaging, the shelf life of aseptically packed fruit preparations is usually 6 to 12 months at a temperature of +2°C to +20°C, without any need for deep freezing.
Of course! Before a large order we will send you sample batches for laboratory trials and tastings.
The minimum quantity depends on the specific recipe and packaging. We are flexible with standard solutions, but for recipes made to order we agree on the minimum quantities during the product development phase.
Write to us and we will answer at the first opportunity.
For urgent questions, please call +372 5556 4125.
All other requests, questions and suggestions can be forwarded by using the feedback form below.
